About me

I’ve worked in almost every sector of wine since 2001, including retail, communication and hospitality – as well as being a cellarhand in South Australia during harvest followed by a year-long stint as a vineyard assistant at Gusbourne Estate, one of the UK’s best sparkling wine producers.

Along the way, I become a Master of Wine in 2015, one of fewer than 500 worldwide.

Today, my main job is Head of Creative, Asia for JancisRobinson.com, where I’ve contributed nearly 1,000 articles and 30,000 tasting notes since 2008.

Additionally, I offer consultancy services to the wine industry, as well as judging in competitions and hosting wine events around Asia and beyond.

Until December 2025, I was Head of Wine APAC for wine-minded members’ club 67 Pall Mall. To find out more about me and my work, check out my writing portfolio, visit my LinkedIn or read more about me.