Everything I wrote in February
February was a fruitful month of writing, as well as continuing my new part-time role with 67 Pall Mall in Singapore. I published several articles on JancisRobinson.com and here on the blog, plus I wrote my weekly 6,000 words of the new novel. The tasting highlight was a vertical of Yquem back to 1955, as pictured.
Here’s everything I wrote in February 2020.
On JancisRobinson.com, I wrote:
My monthly column about believing the worst in wine (free to read)
A red Rhône wine of the week that to buy either en primeur or retail (free to read)
16 tasting notes on Laurent Ponsot’s new négociant label (subscription required)
A feature article on Syrah in New Zealand (subscription required) …
… and 86 tasting notes from my recent visit to New Zealand, including 53 of the very best Syrahs (subscription required)
Four posts here on the blog
